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Allergy Advice:
perfect for preparing a variety of traditional dishes such as sambar rice
Gingelly oil is a great choice while making daily dishes in South Indian cuisines and can be used as an identifier of great taste and quality
slender grains that stay separate and fluffy after cooking
Swaad Idly rice 10kgs Laila Allergy Advice:Relish the authentic taste of South Indian delicacies with Swaad Idly Rice 5kg, specially processed for making soft and fluffy idlis and crispy dosas. This rice variety is carefully parboiled to give the perfect texture and consistency required for traditional breakfast recipes. Easy to grind and ferment, it ensures idlis turn out light and spongy while dosas come out crisp and golden.