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Harvested in the Philippines
perfect for Filipino and global cuisine
juicy meat and is commonly used in dishes such as adobo and sinigang
Pork Lungs (Baga) are a staple in Filipino cuisine
Corn - White (Native) paa-ng-manok-for-sale Harvested in the PhilippinesTry the delicious and versatile White Native Corn, perfect for both traditional Filipino dishes and global cuisine. With its sweet flavor and tender texture, it's a great addition to any meal. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.
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