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I enjoy some mustard with my sausage
It is a favorite bistro cut of beef in France as is known as a Bavette steak
Complete with all your BBQ essentials
domestic or imported
Pasture Feed Lamb Back-strap (Approx. 250 grams) I enjoy some mustard withLamb back strap is the tender lean cut of meat from the back of the lamb. With no fat and rich in flavour it is considered the premium cut of the lamb. Should be treated like a steak when cooking. Cooking Instructions Place your lamb back strap on the grill or in the oven. Season it well with salt and pepper. You should be cooking to an internal temperature of 55c for sweet delicious lamb treat.
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