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Sourced from the famed Greenock area in the north-west of Barossa
The grapes are harvested between the last week of August and the first week of September and immediately destemmed and crushed and then soft-pressed
sweetbreads
non-chill filtered
Chateau Haut-Bailly Grand Cru Classe 2021 welcome-offer-2017 Sourced from the famed GreenockA fragrant nose bursting with wild plums, blackberries, redcurrants, crushed violets, graphite and dark chocolate. The structure shows great balance and elegance, with charming acidity and fine, powdery tannins. The palate is deep and layered, with intense flavours and a nice freshness.
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