Nikka Yoichi Single Malt Whisky (BTL 750ml) made in oakland lead into subtle peat and

lead into subtle peat and light spicy sweetness from the wheat and rye

This sake shines with food - try chilled with grilled shrimpand vegetables or a juicy burger

and undiluted

all while being surprisingly light

Nikka Yoichi Single Malt Whisky (BTL 750ml) made in oakland lead into subtle peat andFans of peated and Campbeltown whiskies will be right at home with this one! Aged in sherry and Bourbon barrels, Yoichi Single Malt is a bright expression of its terroir, with notes of pine, cherry, guava, salt and cooked meat. The distillery is located along the coast, creating the whiskys signature briny ness. Nikka was founded in the town of Yoichi, Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky.