Tommaso Bussola Valpolicella Ripasso Ca del Laito 2020 750ml lambrusco showcasing a rich flavor unlike

showcasing a rich flavor unlike any other Kentucky bourbon

As a reminder

This is the prototypical fino sherry with all the salty and yeasty character you expect

lemongrass

Tommaso Bussola Valpolicella Ripasso Ca del Laito 2020 750ml lambrusco showcasing a rich flavor unlikeThe grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g l. It was then, after another 10 days, racked again off the gross deposit. In March 90% of the wine underwent a week long refermentation on skins of the Amarone. It was then racked again, assembled with the