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a resting period to allow the moisture and sugar levels to equalize and stabilize
The difference between brewing methods and its effect on taste
This exceptional lot of Striped Orange Wush Wush was processed as a natural oxydator
Star Anise
Pasiflora - Colombia competition a resting period to allowOrigin: Huila, Colombia Farm: La Reserva Producer: Marlon Rojas Prez Altitude: 1,700 m Variety: Bourbon Papayo Process: Washed Passion Fruit Co Fermentation Notes: Passion Fruit, Mango, Eucalyptus Recommended brew method: Espresso CAFEGA is a green coffee importer based in Barcelona, Spain, focusing on collaborating with producers who are committed to environmental sustainability, and open to innovation and transparency. One of their partners is
US$ 19.99
US$ 19.99
US$ 19.99
US$ 15163.00
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