Beef Rendang pork It takes time and patience

It takes time and patience

Dextrose (Maize)

Please note: These meals are supplied frozen

Delicious sweet 'n' sour pork and vegetables with steamed basmati rice and fresh pineapple

Beef Rendang pork It takes time and patienceMalaysian style slow cooked beef topped with roasted peanuts and spring onions. Serve with steamed rice or roti. For something different try serving in a lettuce cup with fresh slaw INGREDIENTS Beef (57%), Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Onion, Vegetables, Ginger, Coconut Cream (3. 5%), Peanuts (2%), Coconut, Brown Sugar,