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from time to time our Whisky Master Team discover casks maturing in our warehouses which stand out from the others
Nose: Baking spices
Grey Goose is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone
Deanston is un-chill filtered and aged in ex-bourbon casks for 12 years
Fireball Cinnamon Flavoured Whisky 700mL Limited Edition from time to time ourFireball Whisky infused with cinnamon was created by a Canadian mixologist turned scientist in the mid 80s during the coldest winter ever seen. The intention was to invent a permanent solution to frostbite. The invention was shared between veteran bartenders across Canada for a few years. Fireball took an important turn when several bottles were smuggled into the US from Canada. Word got around and now the chaps at Fireball are trying their best to
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