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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
or add it the frying pan to crisp the skin of our peppered salmon
Umeboshi Vinegar
Store in refrigerator or freeze to extend storage
gently cured and hand-packed in high-quality olive oil and garlic
Whole Hog Butchering Class - Friday, January 15, 2027 at 6:30pm Shop Products/Condiments or add it the fryingOur crowd favorite butchering class is back. Space is limited and we've received numerous requests for this class don't wait to claim your spot! Together the class will go nose to tail, breaking down an entire whole hog by hand using old school, seam butchery techniques. Participants take home a prime selection of the fresh pork we'll be butchering together that evening. Dress the part for this class and behind the scenes tour of Smoking Goose's USDA
US$ 22.00
US$ 18.00
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US$ 74.00
US$ 14.95