NSF-7 compliant 9" deep cold pan with a 3" recessed top ensures food safety and optimal temperature retention
and a stainless steel exterior for durability
6" removable stainless steel deck adds a durable stainless work surface
All-welded aluminum construction ships fully assembled for faster setup
Spec-Master Sealed Well Electric Hot Food Table, Open Cabinet Base, 2 Wells, 208V Sanitizing Stations NSF-7 compliant 9" deep coldSpec Master Sealed Well Electric Hot Food Table, Open Cabinet Base, 2 Wells, 208V Sliding Doors, Wet or Dry Operation, Stainless Steel Built for dependable hot holding, this 2 well electric table combines wet or dry operation, individual infinite controls, and stainless steel construction in a compact floor model. Holds two 12 inch by 20 inch sealed wells for flexible hot holding. Designed for wet or dry operation to match different menu needs.