Galangal, 0.25 kg Pack Holland Pour the batter into the

Pour the batter into the prepared pan

Cooked down and pureed

6-8 ears of corn

The skin is smooth and when it's ripe its color transforms from green to yellow

Galangal, 0.25 kg Pack Holland Pour the batter into theDescription Applications Storage Recipe Greater galangal is native to Java. It is widely used in Indonesia and Malaysia as a food flavoring and spice. Lesser galangal is native to China, growing mainly on the southeast coast. It is also grown in India and the rest of South East Asia. Although barely used in Europe today, both galangals were formerly imported in great quantity. Fresh galangal should be grated or very thinly sliced, as it can be a