Clairault Cabernet Sauvignon Australian Red Wine with the light bodied palate

with the light bodied palate leading to a relatively dry finish

This is a wine that has many personalities and offers layers upon layers of complexity

There's a core of something bloody and a lick of powdery tannins to close

flavour-packed Small Ale

Clairault Cabernet Sauvignon Australian Red Wine with the light bodied palateThis wine was fermented on skins and matured in French oak for 10 months. Vibrant aromas of cherries, mulberries and roasted coffee beans, with hints of currant and vanilla pod appear on the nose. The palate has a rich cedar entry with darker tones of cassis and currant leading to persistent mineral tones and a refreshing cherry glaze finish.