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Vinification: 20 days maceration and fermentation in stainless-steel tanks
it was described at all—because a significant proportion of its production was bottled under the labels of the multiple domaines it owned: Domaine Long-Depaquit in Chablis
energy and precision defining the Alphonse Mellot style
Argiano NC Non Confunditur Toscana Rosso IGT has a rich fruit aroma of red berries and soft smoky toast
Badia a Coltibuono - Chianti Classico Riserva 2022 (750ml) Prosecco Vinification: 20 days maceration andIntense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness.
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