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and adjustable metal feet support stability and leveling
Must be matched to the specific sink model for proper fit
Chrome-plated brass body and spout are low-lead compliant for commercial environments
3-1/2-inch drains and 8-inch on-center faucet holes support standard sink installation
Lang Marine Heavy Duty 36-Inch Electric Range with Convection Oven Base, 4 French Plates and 12-Inch Hot Top Proofing Cabinets and adjustable metal feet supportLang Marine Heavy Duty 36 Inch Electric Range with Convection Oven Base, 4 French Plates and 12 Inch Hot Top Marine Construction, Hatchable Two Piece Design, 430 Stainless Steel Exterior This marine ready 36 inch electric range combines a convection oven base with a versatile French plate and hot top layout for compact, high output shipboard cooking. 36 inch marine electric range built for demanding galley use with a convection oven base. Cooktop
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