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WINEMAKING Fermentation takes place off the skins in steel tanks at a temperature of around 60°F
Very moreish
The result is a Rosé with good depth and acidity
the five-member team decided on a blend of wines harvested in 2008
Adamvs - Téres Cabernet Sauvignon 2016 (1.5L) Cote de Nuits Villages WINEMAKING Fermentation takes place offThe mesmerizing dark hues of the 2016 TE? RES invite you to explore its complex aromas. Your senses will be enveloped in the intoxicating scents of wild blackberry, blueberry, and plum with intriguing hints of sandalwood and dry flowers. The plush flavors, echoing the aromas, are supported by a savory, round, luscious mouthfeel. This wine boasts a density and volume that commands attention, yet it remains beautifully balanced with vibrancy and