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smoked mesquite sea salt
pork or seared duck breast
Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet
floral citrus character of its aroma is the signature of the world’s most famous tea blend
Louisiana Fish Seasoning Four Pack smoked mesquite sea saltHand blended from garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper, and basil. Recommended Use: Sprinkle on seafood as a seasoning or use it as a rub. When using as a rub, use 1 tsp. per pound of meat. Coat both sides evenly and work in then refrigerate for at least 2 4 hours before cooking.
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