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this Kabinett Riesling bursts with citrus
Vinification and aging: fermentation of the sangiovese grapes takes place in stainless steel vats where maceration lasts 18 days at a controlled temperature of 28/30° C
Aging up to two-thirds of the blend in concrete vessels helps maintain a bright
this Bobal has some serious structure
Cesari Justo Rosso 2021 (750ml) Primitivo di Manduria this Kabinett Riesling bursts withThe name Justo comes from a combination of the English word Just and the Italian word Giusto meaning Right. This wine is an appassimento style wine the grapes are dried for a short period of time about 20 days thereby creating a wine that is just right. Fermentation with skin contact occurs for 15 days before being racked into stainless steel tanks for full malolactic fermentation. After a short period resting in the bottle, wine is released and ready
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