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a Shiraz-specific yeast was selected to ferment the wine at a maximum of 28 degrees C
which expresses the best of its valley
has a ripe
purple flowers and potpourri on the nose
Montesecondo - Rosso Toscano 2023 (750ml) Puget Sound a Shiraz-specific yeast was selected100% Sangiovese. This is Montesecondo's largest production and always the first release of the vintage. Silvio has two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico but are quite different from each other. The original family vineyard, generally referred to as "Montesecondo", is lower altitude, warmer, flatter and with heavier clay soils in the town of Cerbaia; the newer one, referred to