Diamond Ventilated maturation cabin dry aging for meat 850 liters, 1 door 20x GN 2/1 - AL4S/FC Soup Kettles1 Dimensions - insulation 60mm walls

Dimensions - insulation 60mm walls and doors

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5mm if required

SupplierRef WH VC201

Diamond Ventilated maturation cabin dry aging for meat 850 liters, 1 door 20x GN 2/1 - AL4S/FC Soup Kettles1 Dimensions - insulation 60mm wallsProduct Specification Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2 1, for meat maturation. Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with