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Stainless steel construction designed for dependable commercial service
Non-insulated aluminum construction and bottom-mount heater are built for reliable holding performance
Countertop non-drip edge helps contain spills during food prep
Heavy-gauge 430 stainless steel top and 304 stainless steel bowls for commercial durability
Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells, Open Base, 208V 3-compartment Sinks Stainless steel construction designed forSpec Master 48 Inch Electric Hot Food Table with 3 Wet Dry Wells, Open Base, 208V Thermostatic controls, stainless steel construction, and field wired electric operation Built for busy serving lines, this 48 inch hot food table combines three versatile wells, thermostatic control, and durable stainless steel construction for dependable food holding. Three 12" x 20" wells provide flexible holding capacity for buffet lines, cafeterias, and catering
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