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The Ancient Roman Cheese with a Bold
Aged in the Heart of Swiss Tradition
tangy flavor
Perfect for dipping steak
Fresh Reginette 330g The Ancient Roman Cheese withFresh Reginette Ribboned elegance, silken texture, timeless taste. Artisan fresh reginette ("little queens")wide, rippled ribbons with delicate edges to cradle sauces. Crafted with Italian 00 flour and bronze drawn for perfect sauce adhesion. Key Notes: Fresh Rustic Texture Versatile INGREDIENTS Semolina Wheat Flour, Water ALLERGEN Cereals Containing Wheats COOKING INSTRUCTION Boil enough salted water (10 grams of salt for 1 liter) to cover the pasta,
US$ 189.50
US$ 106.95
US$ 194.50