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The finish and aftertaste are persistent and lingering
Enjoy with grilled swordfish and basil pesto linguine
Length of alcoholic fermentation: 6-9 days
coffee bean and savory spice flavors that build tension and tannins on the finish
Celler del Roure - Safrà 2021 (750ml) Wien The finish and aftertaste areSpanish for saffron, Safr is a wine that shows the growing confidence of Pablo Calatayud in the ancient stone lagars and subterranean clay amphorae present at Celler del Roure. Safr is a blend of Mand, an indigenous grape of this part of Valencia, with a small amount of another indigenous variety, Arcos. Harvested by hand and partially destemmed, this cuve is fermented by natural yeasts in stone lagars and stainless steel tanks then aged for 6 months
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US$ 299.50