Cask No. 59.90 JAPAN Unlike the seaweed-based peat of

Unlike the seaweed-based peat of Islay

A proper summer dram

bright lemon zest and parsley straight from the garden

Dried apricots

Cask No. 59.90 JAPAN Unlike the seaweed-based peat ofWe imagined caramelising the sugar on top of a crme brle next to burning sandalwood incense sticks while making salted caramel fudge. Silky smooth to start off with, we found notes of custard and classic French crme caramel before the interesting, sweet spiciness of a rhubarb chutney developed. The long finish delivered pineapple upside down sponge with rum and raisin ice cream. With a drop of water we initially found spices and a hint of salt before