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The nose opens with seaweed
apricot Danish and roasted peaches – gradually a floral note emerges – maybe a flower vase on a watchmaker’s workbench
evoking coastal crofts
Caramelised fruit and nut medley
Cask No. 138.2 Old & dignified The nose opens with seaweedCask No. 138. 2 Embraced by peat Taiwan Please limit one bottle per member There is peat up front but it is soft and subtle with underlying notes of brown butter, roasted nuts, heather ale and fragrant herbal essences. With water there is a big note of lemons grilling on a BBQ, violets, swimming pools and lapsang souchong. The palate possesses an immediate, big drying smokiness. Lots of aniseed, smoked monkey nuts, rapeseed oil and bashed fennel
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