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On the High Level: St Louis Spare Ribs
Non-alcoholic fermented beverages produced from single origin teas
fresh acidity on the palate
“L’Epée”—meaning “the sword”—is produced from ⅔ free-run and ⅓ press juice from the oldest Cabernet Franc vines in “Les Plantes” and a small portion of “Le Clos
Domaine Bousquet 'Virgen ' Red Blend 2024 Cortese On the High Level: StVirgen Organic Red Blend is not only made from organic fruit but has no sulfites added, thereby qualifying for fully organic USDA certification. A blend of 35% Malbec, 35% Cabernet Sauvignon and 30% Cabernet Franc, it is vinified from 100% estate grown fruit grown at a cool 4,000 feet in the foothills of the Andes. This purest expression of the local terroir, a mix sandy gravel soils credited for Domaine Bousquets signature Naturally Elegant Wines,
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