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Seaweed and Mushroom Miso Soup (2 servings)
Said to be the birthplace of Japan's tea ceremony
and stretched to create a light
heirloom soybeans lend a nutty flavor and natural sweetness
Shiitake Mushroom Furikake Paste Seaweed and Mushroom Miso SoupHighlights Umami rich shiitake seasoning Versatile and flavorful Use as a salt subtitute on your favorite dishes The star of this furikake (Japanese seasoning) are the dried and seasoned shiitake mushrooms which are naturally grown on kunugi (Japanese chestnut oak) logs, which give them a distinct earthy yet sweet flavor. After being picked, the shiitake are dried naturally in the sun which further concentrates their juicy flavors. They are then
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