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To taste now candied fruits
Drinking tip: With a cup of joe
pink grapefruit)
cinder toffee and golden meringue sweetness
Cask No. 46.88 Peated To taste now candied fruitsCask No. 46. 88 A curiosity of flavours Speyside, Lossie Slightly restrained, the nose slowly divulged barley sugars, chocolate profiteroles, maple candy and bourbon biscuits digging deep, we found earthier elements (pipe tobacco, rhubarb, nutmeg, cappuccino, seasoned oak). The palate offered sugar coated fennel seeds, clove flavoured brown sugar, camp coffee and roasted parsnips ginger, cumin and cardamom on the finish. The reduced nose gave us
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