Karp's Sweet Quince Features_Seedless feature excellent flavor and texture

feature excellent flavor and texture

it's a real trouper in the natural garden or hedgerow

It ripens in early October in the PNW and is considered a mid-season ripener

Cydonia oblonga 'Limon'

Karp's Sweet Quince Features_Seedless feature excellent flavor and textureCydonia oblonga 'Karp's Sweet' Finally available to American gardeners, this quince is uniquely sweet, juicy and non astringent, especially when grown in warm climates. Named for the fruit connoisseur and writer David Karp, this cultivar comes to us through Edgar Valdivia whose family grew it at lower elevations in Peru. We tasted fresh fruit Valdivia had grown in California, and it was sweeter and less woody than other quinces, living up to the