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Bisson’s Ciliegiolo is hand-harvested and undergoes a brief three-day maceration in stainless steel during its fermentation
is typical for the cultivation of the Dolcetto vine
but this resulted in better textures
Tasting Notes Lemon zest
Educational Tasting: Van Winkle 12 Year Lot B & Wheated Bourbon: (Friday, August 14th, 2026) Petite Sirah Bisson’s Ciliegiolo is hand-harvested andWheated Bourbon has been around for over a century, but until recently only 1 family has really been able to perfect the recipe and that is the Van Winkle Family. So, how could we do the class with out a Van Winkle bottling?!? As an extension to our Understanding Mashbills class we'll dive into what replacing Rye in a Bourbon Mashbill with wheat does to the Bourbon. How it changes the flavor profile, and how it became so famous! Van Winkle Special