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Then this Spanish red wine from Ribera del Duero underwent malolactic fermentation in oak barrels
juicy mulberry and Queen Anne cherry that give way to fragrant yet subtle notes of cedar and aromatic bay leaf
roast fennel-bulb and orange-zest flavors
and dark bing cherries
Broadbent The Curator White 2024 (750ml) Beaujolais Then this Spanish red wineThe Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.
US$ 59.99
US$ 1500.00
US$ 39.95
US$ 15.00