Cask No. 26.151 Highland dried apricot and flambeed banana

dried apricot and flambeed banana - also toasted coconut

We were struck by the complexity of the nose – certainly perfumed and fruity

Water added aromas of sweet and salty popcorn

floral perfume

Cask No. 26.151 Highland dried apricot and flambeed bananaCask No. 26. 151 Fragrance clings to the hand that gives flowers Highland, Northern A heavenly hue of perfumed delight pictured rose petals falling through fragrant sandalwood incense and landing onto the thick wax of a polished church organ beside a pair of beeswax candles. The gentle spice of hot cross buns and textures of melted butter coated the mouth as a sweet caress of Brazil nuts, walnut oil and jasmine flowers pleased the senses. The soft and