Salmon edition We simply take a lot

We simply take a lot of old ideas and put them into a sort of mental kaleidoscope

"Firenze" is a note on Italian luxury

Fit in one bucket

Safety in the bounce of light from a torn foil casing

Salmon edition We simply take a lotSurprisingly, "Salmon" is the Japanese name for this fish, as it was a Norwegian businessman who introduced the use of salmon as a sushi ingredient to Japan in the 1980s. What a salesman. "Sake" is the version of salmon nigiri thats been grilled, and trust me when I say the sushi trains in Tokyo do not mess around with the use of mayo when accompanying the "sake" version of this nigiri; they go hard.