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Orange Balsamic Salad Dressing Recipe Equipment Container with tight-fitting lid Ingredients 1/4 cup fresh orange juice 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1/2 teaspoon orange zest 1/4 teaspoon salt 1/8 teaspoon cracked black pepper Instructions Add 1/4 cup fresh orange juice, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon Dijon mustard, 1/2 teaspoon orange zest, 1/4 teaspoon salt, and 1/8 teaspoon cracked black pepper to a container with a tight-fitting lid

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The salt in the dressing extracts moisture from the cabbage, dress the coleslaw just before serving or within 30 minutes