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Cask: Refill Jamaican Rum barrel
and chocolate digestive biscuits – but unquestionably moreish – a good cask
one our Tasting Panel heralds as “expressive and charismatic”
garlic cloves and plenty of olive oil as well as heavily BBQ-seasoned bacon-wrapped shrimps
Cask No. 93.214 Campbeltown Cask: Refill Jamaican Rum barrelBarbecued sweet paprika, honey glazed ham, smoked salmon on sourdough bread and grilled lobster with saffron aioli were just some of the tasty aromas mentioned. On the palate, the salmon had now a seaweed crust and was served with smoked mussels, lemon wedges and Moroccan spiced fruity couscous. Following the addition of water, we experienced an odyssey of smoky maritime characters consisting of crab meat, lobster, mussels, scallops and samphire next
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