Portland Syrups - Banana Bread Functional We use actual puree

We use actual puree

The vineyards are strategically planted on south-west facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current

Espresso Martinis are notoriously difficult to make

+Tasting Notes | Accompanied by notes of pepper

Portland Syrups - Banana Bread Functional We use actual pureeBanana Bread offers a subtle banana flavor with warm cinnamon and nutmeg. In coffee it's not overpowering, just delicious and comforting. Think slow weekend morning, second cup, no rush. It's built primarily for coffee drinks, where the spices have room to bloom and the banana stays soft in the background. But the same backbone that makes it work in a latte makes it surprisingly fun in a cocktail bourbon and dark rum both pick it up nicely.