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while meticulous vineyard work preserved freshness and balance
undergoing full malolactic fermentation on lees
layered with cumin
it’s a sophisticated choice for lamb or truffle-infused cuisine
Guiborat 'Prisme' Blanc de Blancs Extra Brut NV (Base 2018) Port while meticulous vineyard work preservedRated 94 pts by Essi Avellan MW and 90 pts by Vinous, Guiborat Grand Cru 'Prisme' Blanc de Blancs Extra Brut NV is the flagship expression of Richard and Karine Fouquet's organic estate in Cramant a 100% Chardonnay blend of three iconic Grand Cru parcels: Les Bergeries in Cramant (1984), Les Caurs in Chouilly (19462005) and Gros Mont in Oiry (1969). Aged 7 months on lees in stainless steel, zero malolactic fermentation, then 44 months on latte just 1.
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