Rums of Mexico Caña Criolla Oaxaca reposado Fermentation: The extracted juice undergoes

Fermentation: The extracted juice undergoes an unusually long

Nose: Cooked agave

45-day barrel aging imparts hints of vanilla

and sweet vanilla

Rums of Mexico Caña Criolla Oaxaca reposado Fermentation: The extracted juice undergoesAbout: The Rums of Mexico Caa Criolla" is an artisanal, high proof Oaxacan rum produced from 100% Caa Criolla cane juice, distilled by maestro Pedro Bautista. It is often described as an elegant yet savory spirit with notes of fresh bread, tropical fruits, and yogurt. This, along with similar, highly regarded, single varietal rums from the Sierra Mazateca region, represents a growing market for traditional Oaxacan aguardiente. Flavor Profile: An