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then sorted in the cellar
balance and persistence
and a graceful
Fruit from vineyards in the Coal River
Greystone Omihi Riesling Nantua then sorted in the cellarThe palate is tense, citrusdriven, and mineral, with lime zest, lemon pith, and green apple giving a bright, hightoned entry. Acidity is racy and linear, carrying that classic Omihi limestone drive. Texture is fine, lightly chalky, and delicately phenolic, adding grip without weight. A subtle thread of white florals, crushed stone, and faint honeyed complexity hints at early development. The midpalate is precise, cool, and quietly concentrated,
US$ 35.00
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