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Ingredients 2 lbs skirt steak 1 tsp coarse kosher salt cup Texas style rub Flour and/or corn tortillas Pico de Gallo* Sour cream* Guacamole* cilantro* Onions* etc.* *optional taco topping suggestions Steak Marinade 3 oranges, squeezed by hand (~ cup) 3 lemons, squeezed by hand (~ cup) 3 limes, squeezed by hand (~ cup) cup olive oil cup Worcestershire sauce 2 tsp red pepper flakes 2 TBS Texas style rub 1 tsp cumin 4-6 garlic cloves 1 jalapeno, minced *makes about 2 cups of marinade depending on size of citrus fruits About Skirt Steak Skirt steak is a rather tough piece of meat but by dry brining it, marinating it and then cutting it properly, it can end up absolutely delectable

Ma X, Zhang X, Liu H, Li Z (2020) Highly efficient DNA-free plant genome editing using virally delivered CRISPR-Cas9