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About Tiberio
minimal treatments
the cacao and the leather
Colour : Intense ruby with mahogany hues
2021 Domaine Pierre Usseglio et Fils Lirac Santa Lucia About TiberioGrenache : 60% Syrah : 20% Mourvdre : 10% Cinsault : 10% VINIFICATION, ELEVAGE : The vines are around 40 years old. The grapes are harvested manually, the harvest is completely destemmed. The fermentation is followed by thermoregulation, it lasts 20 to 30 days. The wines remain in concrete tanks and muids over a period of 12 months. TASTING : The wine presents aromas of spices, black fruits, cherries and liquorice. The tannins are dense, the palate is
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