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cabinet spice and sea spray that will enliven the senses
On the palate deep
The Grande Master trio hones in on the complexities of Grande Champagne Cognac
tutti-frutti – even raisins – but there was also chocolate
Cask No. GN5.3 India cabinet spice and sea sprayCask No. GN5. 3 Pollinator Scotland Quite subtle on the neat nose, we thought. All lavender, tea tree oil, bergamot and crushed nettles to begin. A peppery kiss of watercress in the background. With a little water we got the zing of sherbet, then aniseed pastis, toasted fennel, tiger balm, dill and jasmine flowers. Extremely floral overall. The palate gave that initial satisfactory hit of juniper and coriander, then charred pineapple, chamomile,
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