Thanksgiving Dinner Thanksgiving is all about family, being grateful and of course eating loads of delicious food
For best results, lay flat or hang to air dry and avoid direct heat
cup drippings 4 tablespoons (60 g) Dijon mustard cup (50 g) granulated sugar cup (79.67 g) red wine vinegar 1 teaspoons (9 g) kosher salt teaspoon (1 g) ground black pepper For the Spinach Salad 16 ounces (453.59 g) spinach, fresh 16 ounces (453.59 g) mushrooms, thinly sliced 9 (396 g) eggs, large, hardboiled & sliced 1 (110 g) red onion, thinly sliced Instructions To Make the Warm Bacon Dressing: Cook the bacon in a large skillet over medium heat until crisp, then remove it from the pan to drain on paper towels, leaving the fat behind
Shoes and accessories should feel intentional: metallic heels, strappy sandals, or heeled ankle boots all pair beautifully with the richness of the fabric, while delicate jewelry keeps the focus on the dress itself