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so is saving the planet too
the agronomist Ottorino de Angelis who has been in charge of the day-to-day management of the estate
celebrating local and near extinct varieties and using no chemicals
with the co- operative accounting for 94% of the appellations output
Pocas Vintage Port 2018 75cl Belle Glos so is saving the planetTasing Note Mark Squires (Robert Parker's Wine Advocate) says The 2018 Vintage Port is a field blend from old vines aged for six months in old Balseiros. It comes in with 125 grams of residual sugar. This, says the winery, "is the first time in more than 25 years that we have made our Vintage Port in the stone lagares. The foot treading allowed for a better quality extraction and good aeration. Very concentrated and pure, this is deep and rich on
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