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hints of spices and cocoa
this Sauvignon Blanc was cold fermented for almost two weeks in order to keep the flavor pure and full
The wine undergoes a further 6 months of bottle ageing before being released commercially
John Parducci's
Stag's Leap Wine Cellars - CASK 23 Cabernet Sauvignon 2004 (750ml) Lujan de Cuyo hints of spices and cocoaStill in its youth, this wine reveals extraordinary depth and finesse beginning with rich cassis and blackberry aromas that are warmly blanketed in notes of toffee and vanilla. Savory aromas of rosemary,truffles, and cocoa powder reward those who linger over the bouquet. Take a sip, and discover a core of dark berry, cassis, and cherry fruit flavors amid notes of vanilla, dark chocolate, and espresso. Silky,supple tannins carry this wine into a long,
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