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Iron homeostasis in host defense and inflammation
J Neurochem 67:336344 Kalinichev M, Starr KR, Teague S, Bradford AM, Porter RA, Herdon HJ (2010) Glycine transporter 1 (GlyT1) inhibitors exhibit anticonvulsant properties in the rat maximal electroshock threshold (MEST) test
Foods which have high levels of histamine include: Fermented dairy products such as cheese, sour cream, and yogurt Tuna and Mackerel Fermented vegetables such as kimchi, sauerkraut Raw and cured meat products Pickles Soybean paste Red pepper paste Mayonnaise Ketchup Fermented beverages wine, beer, kombucha Chocolate Certain fruits and vegetables such as bananas, pineapple, tomatoes Ferm ent ed foods can potentially feed bad g ut b acteria as well if you already have an unhealthy gut