Cask No. 29.250 31 years and above Only eight hectares are used

Only eight hectares are used for making Armagnac

peaches and cream

Delve into the Bas Armagnac region of Gascony with four different distilleries offered to create the ultimate single cask Armagnac tasting

kicking up dust as it gallops on the dusty track

Cask No. 29.250 31 years and above Only eight hectares are usedCask No. 29. 250 Peat fire flame Islay The scent of seafood paired with sweet, spicy and fruity aromas make this a real experience; a lobster mango salad with Thai crab cakes and a sweet chilli sauce seasoned with coriander, salt and black pepper. With this we serve a Pouilly Fum dry white wine from the Loire; stony minerals and lemon flavours balanced by a smoky floral fruitiness. With a few drops of water, we enjoy our salad and wine sitting outside