Starward Two-Fold Australian Whiskey JAJA layering the characteristic candied fruit

layering the characteristic candied fruit and plum notes with vanilla and toasted oak

Finish: Long finish with a mild spicy burn

it combines the rich flavors of blanco tequila distilled with oven-roasted agave honeys and the complexity of añejo tequila finished in sweet wine casks

smoky oak finish

Starward Two-Fold Australian Whiskey JAJA layering the characteristic candied fruitBeginning \ An Australian double grain whisky. For depth, we use malted barley, just like our Nova. For an aromatic, dry flavour, we use Australian wheat. Middle \ Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. We mature each whisky separately in Melbournes wildly varied climate, then deftly combine. End \ Smooth as silk.