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the birthplace of soy sauce
with layered notes reminiscent of fatty fish varieties including cod
fried chicken and pork cutlet
Umeboshi Plum paste is usually overly salted or acidic
KAORU MURAZAKI SMOKED SOY SAUCE 100 ML taco garum the birthplace of soy sauceMade in the Hyogo Prefecture, the birthplace of soy sauce. Suehiro has been brewing soy sauce for more than 135 Years. Their smoked soy has an extraordinary natural smoke flavour, yet a subtle soy taste, which raises the flavour of your dish and leaves a pleasant umami aftertaste. Made with Japanese soy beans, smoked naturally and without any chemical additives.
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