Fundokin Soy Sauce Restaurant Flavor White Dashi 1.5L sauce and has a natural flavor

and has a natural flavor without artificial colorings or flavorings

490kcal *Energy

Since its creation in 1969

Made with plenty of Yawata Yellowtail

Fundokin Soy Sauce Restaurant Flavor White Dashi 1.5L sauce and has a natural flavorThis versatile dashi is based on honjozo white soy sauce and enhanced with bonito, mackerel, and kelp stock. Its greatest feature is its ability to easily create a complete dish. Fundokin Soy Sauce's "Restaurant Flavor White Dashi 1. 5L" is a flavorful white dashi seasoning made with white soy sauce made with domestic wheat and soybeans, combined with dashi extracted from dried bonito flakes, dried sabare flakes, and bonito flakes. It preserves the